We are Wellington's first dedicated charcuterie kitchen for those
who seek the fine and the different.
We service restaurants, specialist food outlets and you.
Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
or take a little something home to enjoy.
& Charcuterie Shop
All Day Menu for Brunch or Lunch :
Tue - Fri......................8.30 am - 2.30pm
Sat & Sun.....................9am - 2.30pm
CHARCUTERIE SHOP HOURS:
counter sales & coffee all day
Tue - Fri 8.30am - 3pm
Sat & Sun 9am - 3pm
Check out our NEW opening hours
& NEW all day menu.
Big Bad Wolf WINNER
2014 MINDFOOD Wellington on a Plate
NEW PRODUCER of the YEAR Award.
Our diners tell us they enjoy reading the reviews,
including those from other diners.
So, if you feel inclined to scribe a little
here's the links to our
Trip Advisor & Menu Mania listings.
Trip Advisor Reviews
Menu Mania Reviews
Review from wordonthestreet.co.nz
David Burton from DomPost
reviews Big Bad Wol
Check his review out at:
Herald on Sunday Review
The review by Grant Allen, for the Herald on Sunday,
also featured three of our recipes.
- Chicken liver & thyme pate
- Beef, blue cheese & caramelised onion burger pattie
- Pork & bacon brawn
You can read what he had to say and find the recipes at:
The Onmivore (Jeremy Taylor) is a
dedicated Wellington food reviewer.
1. How to show your sausage love
Give your pan a medium heat,
a squirt of soya oil,
a dob of butter and heat until foamy.
Now add the sausages.
Turn and baste them in the pan juice until
- wee ones 4-6 minutes and big ones 9-10 minutes.
Then let them rest in the pan for a further
4 minutes before eating.
Gluten free? We have you covered...
Most if not all our charcuterie goods
are gluten free - no additives,
of filler for our sausages, terrines,
pates and all.
Our brunch/lunch menu also has
delicious gluten free options avaialble.
Soooo Bon Appetit Gluten Free
Check out our brunch/lunch menu
Function bookings available Tue-Sun.