We are Wellington's first dedicated charcuterie kitchen for those
who seek the fine and the different.  

   We service restaurants, specialist food outlets and you.

Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
or take a little something home to enjoy.

 

 

   
               
       
             
 

Licensed Bistro
& Charcuterie Shop

All Day Menu for  Brunch or Lunch :

Tue - Fri......................8.30 am - 2.30pm
Sat & Sun.....................9am - 2.30pm


CHARCUTERIE SHOP HOURS:
counter sales & coffee all day

   Tue - Fri        8.30am - 3pm 
Sat & Sun      9am - 3pm
 Closed Mondays


 

 

 



 

 

 

 

 

Check out our NEW opening hours
& NEW all day menu.

Big Bad Wolf WINNER
2014 MINDFOOD Wellington on a Plate 
NEW PRODUCER of the YEAR Award.

Reviews
Our diners tell us they enjoy reading the reviews, 
including those from other diners. 
So, if you feel inclined to scribe a little
here's the links to our
Trip Advisor & Menu Mania listings.

Trip Advisor Reviews

Menu Mania Reviews
 

Blog Review
http://spacesinbetween.net/blog/20/4/2013/
city-eats-
big-bad-wolf-charcuterie


Review from wordonthestreet.co.nz

http://www.wordonthestreet.co.nz/reviews/food/
itll-huff-and-

puff-and-blow-your-mind-big-bad-wolf


David Burton from DomPost
reviews Big Bad Wol
Check his review out at:
http://www.stuff.co.nz/dominion-post/
capital-life/
restaurant-reviews/
7933242/
Cruisy-charcuterie-topnotch


 Herald on Sunday Review

The review by Grant Allen, for the Herald on Sunday, 
also featured three of our recipes.
- Chicken liver & thyme pate 
- Beef, blue cheese & caramelised onion burger pattie
- Pork & bacon brawn
You can read what he had to say and find the recipes at: 
http://www.nzherald.co.nz/lifestyle/news/
article.cfm/id=6&objectid=10845269


The Onmivore (Jeremy Taylor) is a
dedicated Wellington food reviewer.
http://www.stuff.co.nz/life-style/blogs/the-omnivore
/7814597/Whos-afraid-of-the-Big-Bad-Wolf


Helpful Tip

1. How to show your sausage love         

Give your pan a medium heat,
a squirt of soya oil,
a dob of butter and heat until foamy. 

Now add the sausages.

Turn and baste them in the pan juice until
golden brown
-  wee ones 4-6 minutes and big ones 9-10 minutes.

Then let them rest in the pan for a further
4 minutes before eating.

 

 

Gluten free?  We have you covered...

Most if not all our charcuterie goods
are gluten free - no additives,
of filler for our sausages, terrines,
pates and all.
Our brunch/lunch menu also has
delicious gluten free options avaialble.
Soooo Bon Appetit Gluten Free

Check out our brunch/lunch menu
Tue-Sun

 Function bookings available Tue-Sun.

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