We are Wellington's first dedicated charcuterie kitchen for those
who seek the fine and the different.
We service restaurants, specialist food outlets and you.
Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
or take a little something home to enjoy.
& Chartcuterie Shop
CHARCUTERIE SHOP HOURS:
Tue, Wed 9am - 3pm
Thu, Fri 9am-10pm
Sat 10am - 10pm
(except Sat 15 Jan)
Sun 10am - 3pm
Counter Food & Coffee
Tue - Fri 9am - 2pm
Sat & Sun 10am - 2pm
Tue - Sun 11.30 am – 2pm
Thu - Sat 6 - 9pm
Trip Advisor Reviews
Menu Mania Reviews
Our diners tell us they enjoy reading the reviews,
including those from other diners.
So, if you feel inclined to scribe a little
here's the links to our
Trip Advisor & Menu Mania listings.
Review from wordonthestreet.co.nz
David Burton from DomPost
reviews Big Bad Wol
Check his review out at:
Herald on Sunday Review
The review by Grant Allen, for the Herald on Sunday,
also featured three of our recipes.
- Chicken liver & thyme pate
- Beef, blue cheese & caramelised onion burger pattie
- Pork & bacon brawn
You can read what he had to say and find the recipes at:
The Onmivore (Jeremy Taylor) is a
dedicated Wellington food reviewer.
1. How to show your sausage love
Give your pan a medium heat,
a squirt of soya oil,
a dob of butter and heat until foamy.
Now add the sausages.
Turn and baste them in the pan juice until
- wee ones 4-6 minutes and big ones 9-10 minutes.
Then let them rest in the pan for a further
4 minutes before eating.
Festival inspiration for the palate.
Evenings are howling great
For bookings ph. 04 382 9111.
Check out our brunch/lunch menu
Function bookings available Tue-Sun.
Big Bad Wolf shopping bags
& Big Bad Wolf Meat Bags.
Hungry Like the Wolf aprons
- in six different colour options.
They come with front pockets
and adjustable straps.