We are Wellington's first dedicated charcuterie kitchen for those
who seek the fine and the different.  

   We service restaurants, specialist food outlets and you.

Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
or take a little something home to enjoy.

 

 

   
               
       
             
 

Licensed Bistro
& Chartcuterie Shop

CHARCUTERIE SHOP HOURS:

                   Tue, Wed          9am - 3pm
                   Thu, Fri             9am-10pm
                   Sat                  10am - 10pm
                   Sun                 10am - 3pm
                              (Closed Mondays)

BISTRO HOURS:
Counter Food & Coffee
All Day
Brunch Menu
Tue - Fri    9am - 2pm
Sat & Sun   10am - 2pm
Lunch Menu
Tue - Sun    11.30 am – 2pm
Evening  Menu
Thu - Sat    6 - 9pm 

 

 

 



 

 

 

 

 

TABLE FOR 8 Winter Special

Book a dinner table for 8 or more this winter,
and the organiser gets their meal for free.
Thu-Sat from 6pm.
Conditions - bookings limited, and subject
to availability. Table booking for
 either the 2 or 3 course set menu.
Free 2 or 3 course meal for the organiser,
as per the rest of the table.

Reviews
Our diners tell us they enjoy reading the reviews, 
including those from other diners. 
So, if you feel inclined to scribe a little
here's the links to our
Trip Advisor & Menu Mania listings.

Trip Advisor Reviews

Menu Mania Reviews
 

Blog Review
http://spacesinbetween.net/blog/20/4/2013/
city-eats-
big-bad-wolf-charcuterie


Review from wordonthestreet.co.nz

http://www.wordonthestreet.co.nz/reviews/food/
itll-huff-and-

puff-and-blow-your-mind-big-bad-wolf


David Burton from DomPost
reviews Big Bad Wol
Check his review out at:
http://www.stuff.co.nz/dominion-post/
capital-life/
restaurant-reviews/
7933242/
Cruisy-charcuterie-topnotch


 Herald on Sunday Review

The review by Grant Allen, for the Herald on Sunday, 
also featured three of our recipes.
- Chicken liver & thyme pate 
- Beef, blue cheese & caramelised onion burger pattie
- Pork & bacon brawn
You can read what he had to say and find the recipes at: 
http://www.nzherald.co.nz/lifestyle/news/
article.cfm/id=6&objectid=10845269


The Onmivore (Jeremy Taylor) is a
dedicated Wellington food reviewer.
http://www.stuff.co.nz/life-style/blogs/the-omnivore
/7814597/Whos-afraid-of-the-Big-Bad-Wolf


Helpful Tip

1. How to show your sausage love         

Give your pan a medium heat,
a squirt of soya oil,
a dob of butter and heat until foamy. 

Now add the sausages.

Turn and baste them in the pan juice until
golden brown
-  wee ones 4-6 minutes and big ones 9-10 minutes.

Then let them rest in the pan for a further
4 minutes before eating.

 

 

Gluten free?  We have you covered...

Most if not all our charcuterie goods
are gluten free - no additives,
of filler for our sausages, terrines,
pates and all.
Most of our dinner menu is gluten free,
and our brunch/lunch menu also has
a lot to offer or can be made with
gluten free options.
Soooo Bon Appetit Gluten Free

Evenings are howling great
Thu-Sat 
For bookings ph. 04 382 9111.

Check out our brunch/lunch menu
Tue-Sun

 Function bookings available Tue-Sun.

________________

BACK IN STOCK
Big Bad Wolf shopping bags
& Big Bad Wolf Meat Bags
.

Hungry Like the Wolf aprons 
- in six different colour options.  
They come with front pockets
and adjustable straps.
_________________

 

 

 


 

 

 

 

 

 
 

 

 

 

 

                                                 

 

 

 

 

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