(NEW PRODUCER OF THE YEAR)

 

We are Wellington's first dedicated charcuterie kitchen for those
who seek the fine and the different.  

   We service restaurants, specialist food outlets and you.

Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
or take a little something home to enjoy.

 

 

Order your Wolf Goodies for Christmas now.
Take a peek at what we have on offer here

   
               
       
             
 

Licensed Bistro
& Charcuterie Shop

All Day Menu for  Brunch or Lunch :

Tue - Fri......................8.30 am - 2.30pm
Sat & Sun.....................9am - 2.30pm


CHARCUTERIE SHOP HOURS:
counter sales & coffee all day

   Tue - Fri        8.30am - 3pm 
Sat & Sun      9am - 3pm
 Closed Mondays


 

 

 



 

 

 

 

 

Check out our NEW opening hours
& NEW all day menu.

Big Bad Wolf WINNER
NEW PRODUCER of the YEAR Award
(MINDFOOD Wellington on a Plate)

Reviews
Our diners tell us they enjoy reading the reviews, 
including those from other diners. 
So, if you feel inclined to scribe a little
here's the links to our
Trip Advisor & Menu Mania listings.

TRIP ADVISOR Reviews

Dine Out Reviews
 

Blog Review
http://spacesinbetween.net/blog/20/4/2013/
city-eats-
big-bad-wolf-charcuterie


Review from wordonthestreet.co.nz

http://www.wordonthestreet.co.nz/reviews/food/
itll-huff-and-

puff-and-blow-your-mind-big-bad-wolf


David Burton from DomPost
reviews Big Bad Wol
Check his review out at:
http://www.stuff.co.nz/dominion-post/
capital-life/
restaurant-reviews/
7933242/
Cruisy-charcuterie-topnotch


 Herald on Sunday Review

The review by Grant Allen, for the Herald on Sunday, 
also featured three of our recipes.
- Chicken liver & thyme pate 
- Beef, blue cheese & caramelised onion burger pattie
- Pork & bacon brawn
You can read what he had to say and find the recipes at: 
http://www.nzherald.co.nz/lifestyle/news/
article.cfm/id=6&objectid=10845269


The Onmivore (Jeremy Taylor) is a
dedicated Wellington food reviewer.
http://www.stuff.co.nz/life-style/blogs/the-omnivore
/7814597/Whos-afraid-of-the-Big-Bad-Wolf


Helpful Tip

1. How to show your sausage love         

Give your pan a medium heat,
a squirt of soya oil,
a dob of butter and heat until foamy. 

Now add the sausages.

Turn and baste them in the pan juice until
golden brown
-  wee ones 4-6 minutes and big ones 9-10 minutes.

Then let them rest in the pan for a further
4 minutes before eating.

 

 

Gluten free?  We have you covered...

Most if not all our charcuterie goods
are gluten free - no additives,
of filler for our sausages, terrines,
pates and all.
Our brunch/lunch menu also has
delicious gluten free options avaialble.
Soooo Bon Appetit Gluten Free

Check out our brunch/lunch menu
Tue-Sun

 Function bookings available Tue-Sun.

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