(Winner:  NEW PRODUCER OF THE YEAR)

A unique food experience in the heart of the CBD.  
Enjoy our relaxed 
bistro restaraunt dining
or make a selection from the specialist charcuterie shop.
There are many ways to enjoy our charcuterie creations.

Take a peek into the kitchen and view the chefs working their magic
while you're at one of Wellington's most talked about food destinations.

Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
or take a little something home to enjoy. 

 

Sorry Christmas orders have now closed, as we have sold out.

   
               
       
             
 

LICENSED BISTRO HOURS:
Seasonal Closed Dates:
From 3pm Wed 24 Dec 2014
reopening 8.30am Tue 6 Jan 2015.

View our Brunch Lunch Menu :
Tue - Fri................8.30 am - 2.30pm
Sat & Sun....................9am - 2.30pm

View our Dinner Menu:
Thu, Fri & Sat..............6pm - Late

CHARCUTERIE SHOP HOURS:
(for counter sales & all day great coffee) 
Tue & Wed..............8.30am - 3pm
Thu & Fri..............8.30am - Late
Sat..................9am - Late
Sun................9am - 3pm

 

   

    

 

Check out our NEW Evening Menu

Big Bad Wolf WINNER
NEW PRODUCER of the YEAR Award
(MINDFOOD Wellington on a Plate)

Reviews
Our diners tell us they enjoy reading the reviews, 
including those from other diners. 
So, if you feel inclined to scribe a little
here's the links to our
Trip Advisor & Menu Mania listings.

TRIP ADVISOR Reviews

Dine Out Reviews
 

Blog Review
http://spacesinbetween.net/blog/20/4/2013/
city-eats-
big-bad-wolf-charcuterie


Review from wordonthestreet.co.nz

http://www.wordonthestreet.co.nz/reviews/food/
itll-huff-and-

puff-and-blow-your-mind-big-bad-wolf


David Burton from DomPost
reviews Big Bad Wol
Check his review out at:
http://www.stuff.co.nz/dominion-post/
capital-life/
restaurant-reviews/
7933242/
Cruisy-charcuterie-topnotch


 Herald on Sunday Review

The review by Grant Allen, for the Herald on Sunday, 
also featured three of our recipes.
- Chicken liver & thyme pate 
- Beef, blue cheese & caramelised onion burger pattie
- Pork & bacon brawn
You can read what he had to say and find the recipes at: 
http://www.nzherald.co.nz/lifestyle/news/
article.cfm/id=6&objectid=10845269


The Onmivore (Jeremy Taylor) is a
dedicated Wellington food reviewer.
http://www.stuff.co.nz/life-style/blogs/the-omnivore
/7814597/Whos-afraid-of-the-Big-Bad-Wolf


Helpful Tip

1. How to show your sausage love         

Give your pan a medium heat,
a squirt of soya oil,
a dob of butter and heat until foamy. 

Now add the sausages.

Turn and baste them in the pan juice until
golden brown
-  wee ones 4-6 minutes and big ones 9-10 minutes.

Then let them rest in the pan for a further
4 minutes before eating.

 

 

Gluten free?  We have you covered...

Most if not all our charcuterie goods
are gluten free - no additives,
of filler for our sausages, terrines,
pates and all.
Our brunch/lunch menu also has
delicious gluten free options avaialble.
Soooo Bon Appetit Gluten Free

 Function & Catering bookings
available Tue-Sun.

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