We are Wellington's first dedicated charcuterie kitchen.  

   We service restaurants, specialist food outlets and you.

We enjoy using our crafty ways to make the fine and the different.

Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
or take a little something home to enjoy.

Standard Hours:

Shop Hours
Tuesday to Friday 9am – 5.30pm
Saturday & Sunday 10am – 3pm
Charcuterie counter, platters & drinks
Eat in or take with you 

Brunch
Tuesday - Sunday
9am - 2pm
Blackboard Menu
Eat in or take with you

Lunch Meals
Tuesday - Sunday
11.30 am – 2pm
Blackboard Menu
Eat in or take with you

Evening Meals
Tuesday to Friday
6 - 10pm
A la Carte Menu

(Closed Monday)

Trip Advisor Reviews

Menu Mania Reviews

Our diners tell us they enjoy reading the reviews,
including those from other diners. 
So, if you feel inclined to scribe a little
here's the links to our Trip Advisor & Menu Mania listings. 

Review from wordonthestreet.co.nz

http://www.wordonthestreet.co.nz/reviews/food/itll-huff-and-
puff-and-blow-your-mind-big-bad-wolf

David Burton from DomPost
reviews Big Bad Wolf

Check his review out at:

http://www.stuff.co.nz/dominion-post/capital-life/
restaurant-reviews/7933242/Cruisy-charcuterie-topnotch

 Herald on Sunday Review

The review by Grant Allen, for the Herald on Sunday, 
also featured three of our recipes.

- Chicken liver & thyme pate
- Beef, blue cheese & caramelised onion burger patties
- Pork & bacon brawn

You can read what he had to say and find the recipes at:
http://www.nzherald.co.nz/lifestyle/news/article.cfmc
id=6&objectid=10845269

Helpful Tip

1. How to show your sausage love         

Give your pan a medium heat,
a squirt of soya oil,
a dob of butter and heat until foamy. 

Now add the sausages.

Turn and baste them in the pan juice until
golden brown
-  wee ones 4-6 minutes and big ones 9-10 minutes.

Then let them rest in the pan for a further
4 minutes before eating.

  Winemaker Dinner
@ Big Bad Wolf
6pm Tues 11 June