(NEW PRODUCER OF THE YEAR)
We are Wellington's first dedicated charcuterie kitchen for those
who seek the fine and the different.
We service restaurants, specialist food outlets and you.
Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
or take a little something home to enjoy.
Order your Wolf Goodies for Christmas now.
Take a peek at what we have on offer here
& Charcuterie Shop
All Day Menu for Brunch or Lunch :
Tue - Fri......................8.30 am - 2.30pm
Sat & Sun.....................9am - 2.30pm
CHARCUTERIE SHOP HOURS:
counter sales & coffee all day
Tue - Fri 8.30am - 3pm
Sat & Sun 9am - 3pm
Check out our NEW opening hours
& NEW all day menu.
Big Bad Wolf WINNER
NEW PRODUCER of the YEAR Award
(MINDFOOD Wellington on a Plate)
Dine Out Reviews
Our diners tell us they enjoy reading the reviews,
including those from other diners.
So, if you feel inclined to scribe a little
here's the links to our
Trip Advisor & Menu Mania listings.
Review from wordonthestreet.co.nz
David Burton from DomPost
reviews Big Bad Wol
Check his review out at:
Herald on Sunday Review
The review by Grant Allen, for the Herald on Sunday,
also featured three of our recipes.
- Chicken liver & thyme pate
- Beef, blue cheese & caramelised onion burger pattie
- Pork & bacon brawn
You can read what he had to say and find the recipes at:
The Onmivore (Jeremy Taylor) is a
dedicated Wellington food reviewer.
1. How to show your sausage love
Give your pan a medium heat,
a squirt of soya oil,
a dob of butter and heat until foamy.
Now add the sausages.
Turn and baste them in the pan juice until
- wee ones 4-6 minutes and big ones 9-10 minutes.
Then let them rest in the pan for a further
4 minutes before eating.
Gluten free? We have you covered...
Most if not all our charcuterie goods
are gluten free - no additives,
of filler for our sausages, terrines,
pates and all.
Our brunch/lunch menu also has
delicious gluten free options avaialble.
Soooo Bon Appetit Gluten Free
Check out our brunch/lunch menu
Function bookings available Tue-Sun.