We are Wellington's first dedicated charcuterie kitchen.
We service restaurants, specialist food outlets and you.
We enjoy using our crafty ways to make the fine and the different.
Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
Trip Advisor Reviews
Review from wordonthestreet.co.nz
David Burton from DomPost
Check his review out at:
Herald on Sunday Review
The review by Grant Allen, for the Herald on Sunday,
- Chicken liver & thyme pate
You can read what he had to say and find the recipes at:
1. How to show your sausage love
Give your pan a medium heat,
Turn and baste them in the pan juice until
Then let them rest in the pan for a further
Hosted by award-winning winemaker
Hugh Crichton from Vidal Estate.
$95 per person
4 courses with 5 wine matches.
How to Buy Tickets:
Online - Vidal Cellar Door
In store at Big Bad Wolf
Hashigo Zake cult beer bar presents
5 Pairings of craft beer &
artisanal meats from Big Bad Wolf.
Hashigo Zake, 25 Taranaki Street
6.30 Wed 29 May
$50 from Hashigo Zake or