(Winner: NEW PRODUCER OF THE YEAR)
A unique food experience in the heart of the CBD.
Enjoy our relaxed bistro restaraunt dining
or make a selection from the specialist charcuterie shop.
There are many ways to enjoy our charcuterie creations.
Take a peek into the kitchen and view the chefs working their magic
while you're at one of Wellington's most talked about food destinations.
Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
or take a little something home to enjoy.
Order your Wolf Goodies for Christmas now.
Let us tempt you with what we have on offer this Christmas here
LICENSED BISTRO HOURS:
Seasonal Closed Dates:
From 3pm Wed 24 Dec 2014
reopening 8.30am Tue 6 Jan 2015.
View our Brunch & Lunch Menu :
Tue - Fri................8.30 am - 2.30pm
Sat & Sun....................9am - 2.30pm
View our Dinner Menu:
Thu, Fri & Sat..............6pm - Late
CHARCUTERIE SHOP HOURS:
(for counter sales & all day great coffee)
Tue & Wed..............8.30am - 3pm
Thu & Fri..............8.30am - Late
Sat..................9am - Late
Sun................91m - 3pm
Check out our NEW Evening Menu
Big Bad Wolf WINNER
NEW PRODUCER of the YEAR Award
(MINDFOOD Wellington on a Plate)
Dine Out Reviews
Our diners tell us they enjoy reading the reviews,
including those from other diners.
So, if you feel inclined to scribe a little
here's the links to our
Trip Advisor & Menu Mania listings.
Review from wordonthestreet.co.nz
David Burton from DomPost
reviews Big Bad Wol
Check his review out at:
Herald on Sunday Review
The review by Grant Allen, for the Herald on Sunday,
also featured three of our recipes.
- Chicken liver & thyme pate
- Beef, blue cheese & caramelised onion burger pattie
- Pork & bacon brawn
You can read what he had to say and find the recipes at:
The Onmivore (Jeremy Taylor) is a
dedicated Wellington food reviewer.
1. How to show your sausage love
Give your pan a medium heat,
a squirt of soya oil,
a dob of butter and heat until foamy.
Now add the sausages.
Turn and baste them in the pan juice until
- wee ones 4-6 minutes and big ones 9-10 minutes.
Then let them rest in the pan for a further
4 minutes before eating.
Gluten free? We have you covered...
Most if not all our charcuterie goods
are gluten free - no additives,
of filler for our sausages, terrines,
pates and all.
Our brunch/lunch menu also has
delicious gluten free options avaialble.
Soooo Bon Appetit Gluten Free
Function & Catering bookings