We are Wellington's first dedicated charcuterie kitchen for those
who seek the fine and the different.  

   We service restaurants, specialist food outlets and you.

Prowl on in for a coffee, select one of our brunch, lunch or dinner meals
or take a little something home to enjoy.

 

 

   
               
       
             
 

Licensed Bistro
& Chartcuterie Shop

Anzac Day Services
Brunch service from 10am,
Lunch service 11.30am - 2pm
We close at 3pm today.

CHARCUTERIE SHOP HOURS:
Tue, Wed          9am - 3pm

 Thu, Fri            9am-10pm
     Sat                    10am - 10pm
(except Sat 15 Jan)
  Sun                   10am - 3pm
(Closed Mondays)

BISTRO HOURS:
Counter Food & Coffee
All Day
Brunch Menu
Tue - Fri    9am - 2pm
Sat & Sun   10am - 2pm
Lunch Menu
Tue - Sun    11.30 am – 2pm
Evening  Menu
Thu - Sat    6 - 9pm 

 

 

 



 

 

 

 

 

Reviews
Trip Advisor Reviews
Menu Mania Reviews
Our diners tell us they enjoy reading the reviews, 
including those from other diners. 
So, if you feel inclined to scribe a little
here's the links to our
Trip Advisor & Menu Mania listings. 

Blog Review
http://spacesinbetween.net/blog/20/4/2013/
city-eats-
big-bad-wolf-charcuterie


Review from wordonthestreet.co.nz

http://www.wordonthestreet.co.nz/reviews/food/
itll-huff-and-

puff-and-blow-your-mind-big-bad-wolf


David Burton from DomPost
reviews Big Bad Wol
Check his review out at:
http://www.stuff.co.nz/dominion-post/
capital-life/
restaurant-reviews/
7933242/
Cruisy-charcuterie-topnotch


 Herald on Sunday Review

The review by Grant Allen, for the Herald on Sunday, 
also featured three of our recipes.
- Chicken liver & thyme pate 
- Beef, blue cheese & caramelised onion burger pattie
- Pork & bacon brawn
You can read what he had to say and find the recipes at: 
http://www.nzherald.co.nz/lifestyle/news/
article.cfm/id=6&objectid=10845269


The Onmivore (Jeremy Taylor) is a
dedicated Wellington food reviewer.
http://www.stuff.co.nz/life-style/blogs/the-omnivore
/7814597/Whos-afraid-of-the-Big-Bad-Wolf


Helpful Tip

1. How to show your sausage love         

Give your pan a medium heat,
a squirt of soya oil,
a dob of butter and heat until foamy. 

Now add the sausages.

Turn and baste them in the pan juice until
golden brown
-  wee ones 4-6 minutes and big ones 9-10 minutes.

Then let them rest in the pan for a further
4 minutes before eating.

 

 

Anzac Day Services
Brunch service from 10am,
Lunch service 11.30am - 2pm
We close at 3pm today
~
Gluten free?  We have you covered...

Most if not all our charcuterie goods
are gluten free - no additives,
of filler for our sausages, terrines,
pates and all.
Most of our dinner menu is gluten free,
and our brunch/lunch menu also has
a lot to offer or can be made with
gluten free options.
Soooo Bon Appetit Gluten Free

Evenings are howling great
Thu-Sat 
For bookings ph. 04 382 9111.

Check out our brunch/lunch menu
Tue-Sun

 Function bookings available Tue-Sun.

________________

BACK IN STOCK
Big Bad Wolf shopping bags
& Big Bad Wolf Meat Bags
.

Hungry Like the Wolf aprons 
- in six different colour options.  
They come with front pockets
and adjustable straps.
_________________

 

 

 


 

 

 

 

 

 
 

 

 

 

 

                                                 

 

 

 

 

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